post #1 of 2
Hi Everyone.. Quick question.. I'm doing a lobster cake for a wedding (groom's cake) in July.. I am going to make the claws & tails from RKT and then put fondant over them and freeze them? The more prep work I can do the better?
Any advise on the right way to freeze this?
Thankyou so much!
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post #2 of 2
i wouldn't worry about freezing them. RKT covered in fondant will be good for at least a week if not longer. I'm not sure what the moisture would do to the RKT when they thawed out.
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