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Rose_N_Crantz
Posted 10 Jun 2010 , 5:30pm
post #2 of 2
Should be fine. I've also used non dairy creamer (the powder stuff) mixed with hot water. That's Sharon's method.
I've heard of people using straight water to thin their frosting. I prefer to stick with something that will add creaminess. Besides, we all know water and fat don't mix, so how does adding water help? But people do.
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