Is White Ganache "see Through"?

Decorating By jlh Updated 9 Jun 2010 , 10:26pm by mamawrobin

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jlh Posted 9 Jun 2010 , 9:23pm
post #1 of 2

I make ice cream cakes. I am looking for a new icing, that will hold attached gumpaste pieces better, and longer. I've been using whipped cream icing, but the weight is too much, and the pieces fall off. I've had luck with dark chocolate ganache, but have never tried white ganache. I found one pic, but it looked "see through". I want to cover a chocolate cake. I'd probably need a ton of it, like 3+ coverings? I've never used WG. thanks.

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mamawrobin Posted 9 Jun 2010 , 10:26pm
post #2 of 2

My white chocolate ganache isn't. I use 12 ounces of white chocolate to 1/2 cup of heavy whipping cream and it's actually very thick.

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