post #1 of 4
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1697205
Are they just made from fondant circles, squished a little? When is the best time to add the polka dots, before or after the squishing?
Thanks.
3
replies
post #2 of 4
That is what it looked like to me. Looks like they used edible markers which I would use before I squished them.
Quote by @%username% on %date%
%body%