I have a cake for later this year and was looking to try some poured sugar details...i am starting from the ground up soooo I totally dont mind even the most basic of info!!!
The cake is a Snow White theme.... and id like to try doing the queen's Mirror....
Are there any how to's out there or where should i start?
Thanks as always!
I'd make a frame with gum paste or something on foil and let it dry. Then pour isomalt into the frame for the glass. Just make sure the foil is nice and flat. When you buy isomalt, it usually comes with instructions on how to cook it for pouring.
I don't know why that link didn't work right, just copy and paste the whole thing into your browser.