I have a close friend I would like to make a birthday cake for next week. She is diabetic but does not like to use sweeteners like Splenda. The only sweetener she uses is Agave Nectar. Can this be used to make a cake? It's consistency is similar to honey, maybe a liitle bit thinner. Has anyone ever tried to make a cake with it? If so, can you tell me what you did? Any help would be highly appreciated!
(Has some helpful hints for baking with agave and a few free recipes. But they're selling a cookbook.)
How to Bake with Agave:
thank you so much!
You're very welcome.