Extended Mix And Pudding??

Baking By katnmouse Updated 30 May 2010 , 12:32am by JanH

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katnmouse Posted 29 May 2010 , 8:36pm
post #1 of 4

Can you use an extended cake mix recipe and add pudding for extra moisture too? I don't want to throw off the balance of moist ingredients to dry etc.

3 replies
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JanH Posted 30 May 2010 , 12:09am
post #2 of 4

Rebecca Sutterby's WASC and all its flavor variations are quite moist:


This recipe made with DH white cake mixes yields a tad over 14 cups of batter.

I wouldn't add instant pudding, as the extra sugar can make the cake gummy or create other problems in the finished cake:







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kakeladi Posted 30 May 2010 , 12:27am
post #3 of 4

If you use my *original* WASC recipe you don't have to add pudding - it makes THE best, moist cake just following the recipe. Also it doesn't make a whole bunch of batterthat's big enough for large wedding cakes at one time. It's the perfect size for b'day or 'everyday' size cakes icon_smile.gif

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JanH Posted 30 May 2010 , 12:32am
post #4 of 4

I can also personally attest that kakeladi's original WASC is also a moist recipe:


FYI, kakeladi's original doesn't use oil/margarine/butter - so it's not an omission in the recipe.

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