I'm using a mold I just got from Elegant Lace Molds & I was reading on their website...it looks like you do not use shortening or cornstarch in their molds? Sooo...if I use nothing the fondant will just pop out ok?
I just don't want to ruin it! I will be doing a mold all the way around the bottom tier of the cake.
Thanks in advance!
Blop the fondant with cornstarch and press into the mold. It releases easily. I have tons of their molds and they are very user friendly.