I am supposed to be making a 2 tiered cake for a baby shower. She wants an 8" and 6". If I'm correct, this will serve 15 and 8. Now... how tall do I need to make each tier to achieve this serving amount. I think I got this off of earlenes cake chart.
Thanks!
Hello! According to this site (http://www.baking911.com/cakes/numberofservings_guide.htm) each tier should be 4". From what I am learning in class that seems to be the standard. HTHs
Each tier shoud be 4", but a 6/8 inch will serve 36. The 6 inch will serve 12 and the 8 inch will serve 24.
mamarobin is right ..... I think the "15 & 8" numbers you are using are if you cut them in pie-shaped wedges instead of cutting them the proper way.
Here's a link to my step-by-step on how to cut a cake to achieve the wilton servings.: http://cateritsimple.blogspot.com/search/label/cake%20comb
Each year Wilton publishes a yearbook which is loaded with information, such as serving charts, recipes, cake decorating techniques, etc.
mamarobin is right ..... I think the "15 & 8" numbers you are using are if you cut them in pie-shaped wedges instead of cutting them the proper way.
Here's a link to my step-by-step on how to cut a cake to achieve the wilton servings.: http://cateritsimple.blogspot.com/search/label/cake%20comb
Debi, do you have any advice on cutting a fondant covered cake. Do you use the same method, same knife, just wondering what works the best for getting clean slices. I usually only do buttercream cakes, and i'm doing a fondant one, and i'll be the one cutting the cake, so want it to look nice. Your method of cutting looks so nice and neat, usually by the end of the cake, I have a mess, so definitely going to try this method
mamarobin is right ..... I think the "15 & 8" numbers you are using are if you cut them in pie-shaped wedges instead of cutting them the proper way.
Here's a link to my step-by-step on how to cut a cake to achieve the wilton servings.: http://cateritsimple.blogspot.com/search/label/cake%20comb
Indydebi.. I'm so glad I saw your method ! I've got my first (and hopefully last) wedding cake and am so happy to be trying your cutting method !!! Thanks !!!
mamawrobin
where do you get your serving sizes?
From Wilton's website I keep a copy of it at my workstation for quick refrerence.
i have heard that wilton servings were not accurate, but I have not done enough tiered cakes to really tell. Someone referred me to "earlenes cake chart". I am so confused as to what to use.
cake calculator!
http://shinymetalobjects.net/cake/calculator/cake_calculator.cgi
I really like this link. Thank you for sharing!
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