I need Help. Im tryen to cover some tier cake with fondant . I prefer a kind you can make but am haveing trouble worken with the home made stuff. any suggestions on the easiest to work with and best tasting that can be flavored. Thanks for the input.
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What recipe are you using for fondant, are what problems are you having?
CC fondant recipes:
http://cakecentral.com/recipes/?s=fondant
http://cakecentral.com/recipes/?s=mmf
HTH
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