Need A Good Filling For Wasc

Baking By dmlvetnurse Updated 25 May 2010 , 11:47am by mamawrobin

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dmlvetnurse Posted 25 May 2010 , 11:35am
post #1 of 2

I'm making my first cake to sell this weekend. I've never made a WASC before, and I'm looking for a good filling recipe for it.

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mamawrobin Posted 25 May 2010 , 11:47am
post #2 of 2

I usually fill mine with whatever I ice it with because I don't use perishable fillings because I don't refrigerate my cakes and I don't want to. icon_smile.gif

I use to think a filling was something different than just what you put between the layers icon_lol.gif I never knew that putting icing between the layers of a cake is considered "filling". I always thought if someone filled a cake it meant they did something special to it. duh.... icon_rolleyes.gif

Anyway, some use jam, preserves, custards, fresh fruit (sliced fruit with no added sugar or water, etc.)

Good luck. Did you just recently start your business?

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