I love the WASC recipe, but I use all vanilla as I'm not a fan of almond. I need to make a cake this weekend for a party on Thursday. I'm wondering what you think of this combination: WASC (vanilla flavoring only, no almond), and peanut butter dream frosting. Are both flavors too mild? I have always made chocolate cake with peanut butter frosting, but I'm considering going WASC. What are your thoughts?

I think it would be good. I don't use almond in WASC either. Crushed PB cups in the PB frosting is scrumtious!

That does sound good.

I don't use almond flavoring either. I HATE almond flavoring.

I think your idea sounds yummy.

Definitely tasty!! Anything with peanut butter wins me over