http://cateritsimple.blogspot.com/search/label/cake%20comb
I've added the photos on How To Cut A Wedding Cake to my blog. As of a few minutes ago, there is a problem viewing my website. I've sent an email to their tech support.
I'm also not sure how long I will continue to keep the website up, so I encourage anyone who has the website link in their own website, to change it to the blog link above.
thanks... I tell you... we have always used the wilton cutting method/guide.... and at time it can get a bit difficult... this looks like a good alternative... we will be trying this for our next "DSS" (Delivery/Set-Up/Serve)....
thanks for sharing
Thank you indy - I will change the link I have right now so I don't forget! You are always such a huge help to all of us here, I hope you know how much you are appreciated!
Thank you indy - I will change the link I have right now so I don't forget! You are always such a huge help to all of us here, I hope you know how much you are appreciated!
Hi Indy,
Thanks for the info, I have always done the circle way.... such a pain. I was wondering, with the initial slices, which would be the outer edge/side of the cake, what do you do? some slices would be just a sliver and/ or all icing.
Thanks,
Hazel
thank you for the link
i love the rose cake
just about 6 weeks ago i made a cake with 60 large roses on it....
everyone at that party just loved the way they looked..
Debi, you should talk to one of the mods or Heath/Jackie and see if they will sticky note your link for cutting and the links to your pictures of your cake slices.
Hi Indy,
Thanks for the info, I have always done the circle way.... such a pain. I was wondering, with the initial slices, which would be the outer edge/side of the cake, what do you do? some slices would be just a sliver and/ or all icing.
Thanks,
Hazel
I thought about that too... I'm assuming you probably cut like a 2.5 in slice so you get 2 triangle shaped cake servings....
Hi Indy,
Thanks for the info, I have always done the circle way.... such a pain. I was wondering, with the initial slices, which would be the outer edge/side of the cake, what do you do? some slices would be just a sliver and/ or all icing.
Thanks,
Hazel
I thought about that too... I'm assuming you probably cut like a 2.5 in slice so you get 2 triangle shaped cake servings....
Exactly. That's it!
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