Buttercream & Raspberry Filling Or Just Raspberry Fillin
Decorating By cujobujo Updated 20 May 2010 , 12:39pm by all4cake
Am making a 2 or 3 layered white cake (6") on top of a 2 or 3 layerd chocolate cake (9").
Chocolate filling is going to be buttercream mixed with raspberry filling for a thick pink buttercream filling.
White cake I am having trouble deciding whether to use JUST raspberry filling between the layers, or put down a layer of white buttercream followed by a layer of raspberry filling, then adding the next layer of cake, and so on. This way, there would be definition when you cut the cake of each layer having a layer of white buttercream with raspberry on top of it.
I was looking at pics and thinking that if I just used raspberry filling instead of raspberry filling over white buttercream. the taste might be too much like a jell sandwich??
Suggestions??
Anone have pics of the INSIDE of their layer cake using raspberry alone or raspberry w/buttercream?? Most pics I find are the outside of the cake and I don't know how the inside ended up looking.
I have done a white layered cake with lemon curd with NO buttercream in the filling layers, but I was just thinking raspberry without some frosting in the layer might taste weird.
The outer layer of the cake will be a thick white buttercream (not jsut a crumb coat) followed by fondant.
Chocolate calke will have thick chocolate buttercream followed by fondant as well.
I use rasberry filling alone all the time. Looks and tastes great! When I worked at Publix, it was the 2nd most popular cake filling (behind fresh strawberries).
I also use raspberry filling alone all the time.... it will not taste like a jelly sandwich and it won't be weird.... matter of fact... just like prterrell it's a very popular filling and I don't see why you would need to add the buttercream... u will have that on the outside already....
Good luck and hope it's super yummy!!!
I prefer the layer of buttercream under the raspberry filling.. I guess I just think its prettier!! Sure either way would be fine.
I prefer the layer of buttercream under the raspberry filling.. I guess I just think its prettier!! Sure either way would be fine.
me too! also I'm worried the raspbery will soak into the cake without the buttercream layer
I like to put a thin layer of buttercream just to keep the raspberry filling from soaking down too much into the cake layer. Plus it looks nice. I don't put very much, just a VERY thin layer.
I like to put a thin layer of buttercream just to keep the raspberry filling from soaking down too much into the cake layer. Plus it looks nice. I don't put very much, just a VERY thin layer.
yep, very thin layer
Just curious...for those that apply a thin coat of buttercream then the filling/preserves/whatever, do ya'll also apply a thin coat to the underside of the layers to prevent soaking into the layer above?
It soaks up as well as sinks down
I don't intentionally apply a coat to the underside but sometimes, like when making petit fours, it may wind up that way...sometimes not.
Here's a pretty image...
http://3.bp.blogspot.com/_sjR2TuiDD2g/S3OHAVWY_cI/AAAAAAAADFU/Wm7W6zIVAno/s1600-h/Filling.jpg
I agree that it tastes fine having the filling right next to the cake, without any buttercream in between. Here's a link to a blog where you can see a cake sliced with the filling directly touching the cake. It's the photo in the header of the page.
http://cakeideas.blogspot.com/
one with the filling 'sandwiched' between frosting
http://images.meredith.com/bhg/images/03/p_BKS058309.jpg
and the directions for it...
http://www.bhg.com/crafts/playing-cards-cake/
wow, thanks for the pics!! I never even thought to do a four layer with the top and bottom layer just raspberry and the middle layer just buttercream. That looks very pretty too!! Hmm, I have a lot to think about... I wont be eating the cake, and I'm not too much of a cakey person, so I wanted to make sure the entire party I'm making the cake for wouldn't be like "ummmm, this tastes like a pb&j sandwich minus the pb"... but I didn't realize it was actually very popular. And I thought for those that like frosting, the raspberry only filling might disappoint. Decisions, decisions... and here I am not knowing yet if I will be keeping the cake as a two layer with 2" layers or a four layer with 1" layers. I swear I think about things until I just make it way more complicated than it actually is!! I think I will do two trial cakes this weekend!!
Hey! If you need a taster...I'm raising my hand over here (horshack style...ooh ooh ooh!)
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