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Decorating By BecaWeka Updated 17 May 2010 , 2:05pm by minicuppie

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BecaWeka Posted 17 May 2010 , 1:30pm
post #1 of 2

I am planning to make fondant (with glucose, glycerin, etc..Not mmf) three to four days in advance. Will it be ok to leave it out of the fridge? Or should I just go ahead and put it in?

Please help,
Thank you

1 reply
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minicuppie Posted 17 May 2010 , 2:05pm
post #2 of 2

No need to refrigerate fondant. The amt of sugar discourages bacteria growth. Apply a thin covering of all veg shortening and wrap tightly in plastic wrap and then into a ziplock with the air squeezed out and place in a cool, dark area to preserve the color. Will keep for however long the recipe suggests.

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