All the cakes are refrigerated prior to pick-up or delivery. Cakes iced in butter-cream that have a mousse filling may be left at room temperature for several hours. If your cake is to be served the next day, you will need to refrigerate your cake overnight. Fresh fruit fillings and perishable fillings should be refrigerated up until the cake is served. Cakes with perishable fillings could be out for an hour-and-a-half, but any leftovers should be refrigerated immediately. In general, pastries should always be refrigerated; cookies do not require refrigeration.
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replies
mamawrobin
Posted 17 May 2010 , 4:20pm
post #4 of 4
Quote:
Originally Posted by leily
i'm guessing this is supposed to be an answer to another question posted somewhere? and instead of the reply button, new topic was hit?
i'm guessing this is supposed to be an answer to another question posted somewhere? and instead of the reply button, new topic was hit?
Has to be because it doesn't make any sense otherwise.
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