sarahp7467
Posted 16 May 2010 , 4:26pm
post #1 of 7
Hello, I am sorta new to cake decorating, and everyone tells me that you can refrigerate the buttercream and use it later. I have tried this and I am not sure if it is just the recipe I have, but after I take it out of the fridge and let it sit, it melts..... Does anyone else have this problem? BTW it is made out of both butter and crisco.
Thanks
6
replies
mamawrobin
Posted 16 May 2010 , 5:18pm
post #4 of 7
Quote:
Originally Posted by brincess_b
maybe just the effect of any condensation?
xx
maybe just the effect of any condensation?
xx
I think this is probably your problem. I refrigerated my buttercream once. I won't do it again. 
mamawrobin
Posted 16 May 2010 , 7:13pm
post #7 of 7
Quote:
Originally Posted by KayMc
I also need to know this information: if you don't refrigerate the buttercream frosting (made w/ shortening, so shortening-cream), how long will it last on the counter in the kitchen? Thanks for your advice...Kay
I also need to know this information: if you don't refrigerate the buttercream frosting (made w/ shortening, so shortening-cream), how long will it last on the counter in the kitchen? Thanks for your advice...Kay
I use Indydebi's receipe and even with using milk it will be fine at room tempature for up to two weeks. Covered of course.
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