joyfullysweet
Posted 13 May 2010 , 2:08pm
post #1 of 3
I usually bake my smaller pans at a lower temperature and my bigger pans at a higher one. I have a few cakes to make tonight and want to get them done in as few "rounds" as possible. What temperature do you suggest I set my oven to bake 2-6" cakes (round) and 1-10" (square)?
2
replies
mamawrobin
Posted 13 May 2010 , 4:14pm
post #2 of 3
I bake ALL of my cakes at 325 degrees. Whether it's a 4 inch or a 14 inch.
joyfullysweet
Posted 13 May 2010 , 4:27pm
post #3 of 3
Thank you! Do you keep it at 325 even if you have lots of cakes in the oven at once? Not sure if that makes a difference or not?!
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