Cutting Fondant With The Cricut

Decorating By adven68 Updated 13 May 2010 , 2:01am by Jess1019

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adven68 Posted 12 May 2010 , 11:56pm
post #1 of 2

I tried it and it pulls the fondant a little, making wrinkles in the piece....any suggestions?

how thick should I roll it out? should I let it dry a little before cutting? refrigerate it?


1 reply
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Jess1019 Posted 13 May 2010 , 2:01am
post #2 of 2

I found out last night that it helps if right after you pull it out of the freezer you dust the top with corn starch before cutting. Also, you can put a little cirsco on the blade itself.

Good Luck!!!! I know how annoyed I have been with my Cricket Cake.

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