How do I get this effect? I know I need ivory fondant and sugar pearls. How do I get the sugar pearls to stick to the fondant without making a total mess? This is for a June wedding in Louisiana . . .
I would just use a little dab of piping gel. Holding the pearl with tweezers, just touch it to the gel and apply. Even a bit of royal icing would work, but I wouldn't want to make any up just to attach pearls. HTH.