Buttercream/crisco Icing At Room Temperature

Decorating By EmilyP Updated 12 May 2010 , 3:45am by mamawrobin

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EmilyP Posted 12 May 2010 , 2:23am
post #1 of 3

I have a cake (covered in fondant) that is going to be picked up Friday and will be served on Sun. I know not to put fondant in the fridge so how long can this cake sit out at room temperature? I am using a 1/2 butter and 1/2 crisco icing recipe to help with stability (it is going to travel as well!) Thanks for the advice!

2 replies
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indydebi Posted 12 May 2010 , 2:44am
post #2 of 3

I never put my cakes or icing in the 'frig.

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mamawrobin Posted 12 May 2010 , 3:45am
post #3 of 3

Neither do I.

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