How Do I Make My Fondant Not Crack Or Go Dry??
Decorating By kirsty2504 Updated 11 May 2010 , 12:51pm by dalis4joe
kirsty2504
Posted 11 May 2010 , 12:12pm
post #1 of 3
Hi, Was after some advice...I have recently started making cakes and the first few have been ok. My only problem is that the fondant icing seems to crack and look very dry..Is there anything i can do to stop this???
Thanks, Kirtsy
2
replies
have alook at this and watch the vid
http://www.cakecentral.com/cake-decorating-ftopict-679817.html
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