I've done a frozen buttercream transfer before but it sat on the top of my cake. Can you do this and have it sit on the sides of a cake? I'm just afraid that when it thaws it will slide down the cake! If it's not possible is there some other technique I could do? Any help is appreciated! TIA!
I've never done one on the sides before but seems like I've seen it on cc somewhere. I would think if it wasn't too large it should be fine. I've definitely seen chocolate transfers on sides. Maybe someone more experienced will jump in here and help out.