Storing....please Help I'm At A Loss.

Decorating By bhelenep Updated 9 May 2010 , 12:16pm by yums

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bhelenep Posted 9 May 2010 , 11:53am
post #1 of 2

Hello and thank you in advance. I'm just starting out this hobby. My friend wants me to make a cake for her daughters birthday on Saturday. She wants a teapot cake.
1st question: I have the premade fondant. Can I make the decorations today? What should I store them in so they wont go bad?
2nd question: I'm covering the cake in crusted buttercream. How far in advance can I do this and store it?

Thank you again for your help. I have only done one cake for my son's birthday. (my friend isn't expecting any miracles) lol

1 reply
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yums Posted 9 May 2010 , 12:16pm
post #2 of 2

I would make the decorations now. Let them sit out to dry then put them in a air-tight container. As for the cake I would make.... icing wed, Make cake-fill and crumb coat on thurs, and finish up friday night.

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