Raspberry Preserves As Filling

Baking By katie11 Updated 5 May 2010 , 8:11pm by mamawrobin

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katie11 Posted 5 May 2010 , 8:00pm
post #1 of 2

I'm making WASC cupcakes this weekend and I wanted to do a raspberry filling. Could I just fill them with raspberry preserves (seedless) or would this soak into the cake, be too thick, etc. I am just being lazy and I don't feel like making SMBC.


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mamawrobin Posted 5 May 2010 , 8:11pm
post #2 of 2

I've read that some do use preserves. I make a raspberry puree using frozen raspberries that takes very little time. I have mixed a couple of tablespoons of raspberry preserves in my SMBC before. That was good.

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