Lemon Poppyseed Cake

Baking By sweetcakes Updated 5 May 2010 , 6:03am by Bunsen

sweetcakes Cake Central Cake Decorator Profile
sweetcakes Posted 5 May 2010 , 5:29am
post #1 of 2

would it just be a matter of putting in a tablespoon or 2 of poppy seed into my regular recipe (WASC) lemon flavour of course to get a good poppyseed cake?

1 reply
Bunsen Cake Central Cake Decorator Profile
Bunsen Posted 5 May 2010 , 6:03am
post #2 of 2

Add enough poppy seeds to get the look you want ie you want to be able to see plenty of seeds in the batter. Also I would use fresh lemon zest and also some juice rather than lemon flavouring, you get a much tastier cake.

Quote by @%username% on %date%