I am trying to use fondant in a chocolate mold that is 1/2" deep and it is sticking even though I dusted with cornstarch. Any tips or suggestions?

first try to freeze before you unmold.....and rub some crisco on the fondant piece before you push into mold....

I did this a while ago. It worked best with some gumpaste added.

Thanks - the crisco and freezing worked! Yay!