I was asked to bake a "white cake recipe with raspberry filling" for this saturday. I have a recipe for it but i have never baked one before. My question is can I bake them before saturday and freeze them? I need to have it baked and decorated for saturday and I don't want to be stressed and leave things for last minute. Please advise..Thanks.

I regularly freeze cakes with no problems. I usually bake from scratch, and I wrap each layer well in good-quality plastic film and then in heavy-duty foil. They keep very well and are as moist once thawed as they were fresh. Just be careful to not overbake and they will be fine.

Thank you for answering so quick!