Customer canceled due to death in the family. It's a white cake w. lemon curd and crumbcoated. No fondant on yet. What do I do to save it? If put in freezer, will it dry out? How do I package it? Thanks for your help.
You could wrap it in several layers of plastic wrap and freeze. I would only save it for a couple weeks that way, but thats me. I would just feed it to the family or as a nice gesture you could ice it with little decoration and take it to the customer. They would probably appreciate it during a difficult time.
Freeze it first and when it's hard wrap in plastic wrap and it will keep for at least a week if not more.
You could wrap it in several layers of plastic wrap and freeze. I would only save it for a couple weeks that way, but thats me. I would just feed it to the family or as a nice gesture you could ice it with little decoration and take it to the customer. They would probably appreciate it during a difficult time.
I like the idea of just icing it with little decoration and giving it to the family that lost their loved one.
thanks for your input. I asked my customer right away if they'd like it and they said no as it was meant for a celebration instead. Mother's Day is next weekend, so I could give it to someone then. It's a cake for 50 servings too. I've frozen cakes before but not when it has been filled. I wondered if it would be too moist inside or the filling would taste funny.
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