Help!!!! What Types Of Pans Do I Use??

Decorating By candicemorgannicholson Updated 1 May 2010 , 1:30am by sweetlybaked

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candicemorgannicholson Posted 1 May 2010 , 1:10am
post #1 of 4

Hi everyone! I figured I would scratch the brains of the cake extradionares for a minute and try to get an answer to this question. For my son's Kindergarten graduation I wanted to make an owl cake like Debbie Brown's. Unfortunately my bookstores are all sold out of the books. icon_cry.gif So I was going to try and wing it on my own <<no pun intended>>. I would appreciate any help. I have attached a picture of the cake thanks to Curly Cakes on Flickr. Thanks for all your help in advance.

3 replies
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Ballymena Posted 1 May 2010 , 1:16am
post #2 of 4

Looks like about 4 round layers carved.

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LilaLoa Posted 1 May 2010 , 1:22am
post #3 of 4

Or a wonder mold pan, or one of the Pampered Chef batter bowls

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sweetlybaked Posted 1 May 2010 , 1:30am
post #4 of 4

Carved, wonder mold, or pyrex would all work.

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