Fondant Or Ganache For Mini Cakes?
Decorating By ibakecake-amyb Updated 1 May 2010 , 1:20am by Ballymena
post #1 of 2
I ama new to making mini cakes and I have an order coming up for 200 of them!
I'm wondering which is easier and which tastes better. Which one is more time and cost effective? Does anyone have any recipes??
Thanks!
Amy
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