Fondant Or Ganache For Mini Cakes?

Decorating By ibakecake-amyb Updated 1 May 2010 , 1:20am by Ballymena

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ibakecake-amyb Posted 1 May 2010 , 12:15am
post #1 of 2

I ama new to making mini cakes and I have an order coming up for 200 of them! icon_eek.gif
I'm wondering which is easier and which tastes better. Which one is more time and cost effective? Does anyone have any recipes??


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Ballymena Posted 1 May 2010 , 1:20am
post #2 of 2

If you make your own fondant it's very cost effective.

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