Wilton Course

Decorating By zirconiag Updated 30 Apr 2010 , 3:26pm by TexasSugar

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zirconiag Posted 30 Apr 2010 , 2:33pm
post #1 of 2

I have just started with my 1st Wilton course. I noticed the icing that we use is crusting BC. Why do we use crusting BC for piping? Because the icing from the store is definitely not crusting. I am very confused on whether I should use crusting BC for all my flowers piping on cupcakes too

1 reply
TexasSugar Cake Central Cake Decorator Profile
TexasSugar Posted 30 Apr 2010 , 3:26pm
post #2 of 2

Crusting and non is just a preference. You can use both with many different techinques including piping flowers.

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