Can anyone provide me with a good recipe for a raspberry filling that I don't have to refrigerate? Thanks so much!

not scratch, but I'll give you a bump


( I use the sleeve raspberry filling and it's fine at room temp)

Thank you, KHalstead! I guess I could do the raspberry jam mixed with buttercream trick but I'm looking for something a bit different than that. More like the sleeve filling. Anyone else?

I can! I am at work right now, so can't locate it until I get home. But, it was from a fellow CC'er and I actually found it as a link on the bottom of the home page a few months back. It is really great, and I have had several compliments on it. Will post it to you this afternoon.

Oh, lis73... thank you so much!

wonder if the recipe at www.cakeboss.com is fine at room temp? I've heard wonderful things about the flavor

There is an excellent recipe on this site. It is simply a box of raspberry jello, and add to it a small jar of raspberry preserves (I used seedless) warmed in the microwave. I think it is called easy raspberry filling. It is wonderful. I even melted extra down and served it as a sauce over cheesecake. Be sure to use a dam, however, to keep it under control!

Found it! Jam Filling
Posted by Tangerine1765 in Fillings, Uncategorized
Date of posting Feb 25th, 2010
It is wonderful and so simple. Thanks to OP!
Let me know if you have trouble locating it on this site. Be sure to read through entire post for clarification. I just printed it out and put it in my cake binder! HTH

The one I am talking about is called Easy Raspberry Filling, posted by ddaigle in November. It is awesome!

There's a recipe posted here by melysa named Rasberry Puree Filling. I've made it several times and it is flavorful and thick. I make it without the Rasberry Chambord liquer. It's a little time consuming, you have to puree the berries and strain out the seeds then cook and cool, but the results are worth the effort.