canned frosting.

Look up recipe for cake balls and instead of using the flavored coffee creamers just use the frosting. We do this all the time with buttercream, but I can't really give you an amount. We just mix BC with cake pieces until "it feels right".

http://www.fbnr.com/Recipes/050/3450001050.htm

Ooh, all4cake, those sound yummy!

I just typed in duncan hines frosting truffles. I didn't try it with another brand.