Buttercream Bleeding

Decorating By leepat Updated 27 Apr 2010 , 9:51am by Mama_Mias_Cakes

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leepat Posted 25 Apr 2010 , 1:47pm
post #1 of 2

When I travel with a cake I travel with it cold. Well when it start coming up to temp it sweats and it sweats drops of color from whatever color I have the buttercream. Has anyone experienced this and how did they solve it.


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Mama_Mias_Cakes Posted 27 Apr 2010 , 9:51am
post #2 of 2

Here are a couple of things you can do to help stop bleeding especially from darker colors:

1. Add meringue powder to your butter cream.

2. Use milk instead of water for the liquid in your butter cream.

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