Rolling Fondant On Surface With Confectioners Sugar
Decorating By MLES Updated 23 Apr 2010 , 2:53pm by RobynLM
post #1 of 4
After I roll my colored fondant on a conf sugar suface, my cake looks dusty (esp darker colors). What should I be using instead? Or how do I 'clean this up'? Help!!
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post #3 of 4
I actually roll the fondant out on a vinyl mat with a small amount of shortning on it. Works like a charm, no dusty marks, and satiny smooth fondant finish every time.
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