Confused About Icing/fillings

Decorating By Jess1019 Updated 20 Apr 2010 , 3:32am by prterrell

Jess1019 Cake Central Cake Decorator Profile
Jess1019 Posted 19 Apr 2010 , 10:20pm
post #1 of 3

This may be a really dumb question, however. Did any one see that episode of cake challenge where the guy did a Spongebob cake and his flavor was Gauva? Well, if his cake was Gauva and his filling was Gauva what did he ice the cake with under the fondant? I can't image buttercream going very well with Gauva.


2 replies
brincess_b Cake Central Cake Decorator Profile
brincess_b Posted 19 Apr 2010 , 10:46pm
post #2 of 3

i dont know, i imagine guava bc would probably be nice, you get other fruity bc that is great, id at least give it a shot. vanilla bc really goes with everything any way, so if he used that, i imagine it would still be a good idea.

prterrell Cake Central Cake Decorator Profile
prterrell Posted 20 Apr 2010 , 3:32am
post #3 of 3

I think he said it was guava flavored buttercream. I've made guava-passionfruit buttercream before. It was divine! I used it to ice a mango-filled white ginger cake (it's the sushi cake in my photos). One of the best flavor combos I've created.

Quote by @%username% on %date%