Need Some Help/advice On Scallops
Decorating By customcakes_stamford Updated 26 Apr 2010 , 12:01am by customcakes_stamford
I have an order to make a birthday cake for a 2 yr old similar to the pic attached. I was wondering how i can do the scalloped / curve design on the pink fondant? are there cutters available or this needs to be done by hand?
not done this before and i definitely dont want it looking messy! Looking for some great advice/suggestions! thanks in advance.
I would cut the fondant to the length and width needed, then make the scallops with a large circle cutter. Roll it up and then unroll as you apply it to the cake, to keep it from stretching out of shape.
I would cut the fondant to the length and width needed, then make the scallops with a large circle cutter. Roll it up and then unroll as you apply it to the cake, to keep it from stretching out of shape.
this is what I was thinking as well.
That is too sweet! I have a cutter that does that pattern... but you can do it like the others above posted for sure. Post pics.... would love to see your version!
I would cut the fondant to the length and width needed, then make the scallops with a large circle cutter. Roll it up and then unroll as you apply it to the cake, to keep it from stretching out of shape.
Exactly the way I did it, Good Luck!!!
thank you everyone! I cut the fondant to the desired length and width and used round cutters. although i still think i could have done it a lil better...but here's the final pic.
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