Using Rice Crispy Treats

Decorating By Sweettoothsally Updated 16 Apr 2010 , 1:49am by CakeMommyTX

Sweettoothsally Cake Central Cake Decorator Profile
Sweettoothsally Posted 15 Apr 2010 , 6:37pm
post #1 of 4


I'm trying to make hats for Mother's Day. I was thinking of using RCT for the brim, but I can't seem to get them to set up hard enough so it won't droop and so it will hold fondant. Please help! Thank you


3 replies
prterrell Cake Central Cake Decorator Profile
prterrell Posted 16 Apr 2010 , 1:14am
post #2 of 4

Try mixing some melted white chocolate in with the RKT.

trumpetmidget Cake Central Cake Decorator Profile
trumpetmidget Posted 16 Apr 2010 , 1:42am
post #3 of 4

Less butter and marshmellow or you could put them in the fridge to firm up? I just don't know if they will stay firm when they come out of the fridge. Good luck.

CakeMommyTX Cake Central Cake Decorator Profile
CakeMommyTX Posted 16 Apr 2010 , 1:49am
post #4 of 4

That's going to be a thick brim!
Have you considered gumpaste?

Quote by @%username% on %date%