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OklahomaGirl Posted 13 Apr 2010 , 12:47am
post #1 of 1

My boyfriends birthday is next month and he is i guess what you call a country boy. i wanted to make him a 3 tiered camo (mossy oak) cake. i love fondant but my problem is everytime i roll it out and start to place it on the cake is rips!!! it make me so mad. any tips? i kinda want to make each tier a different color fondant. and i had couple ideas of a few things to put on it. anyone have any other ideas??

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