post #1 of 4
I am a hobby baker and I have some leftover buttermilk that I used on a cake last week. I am making another one this week that calls for regular milk, but I was wondering if you could just substitute the buttermilk (just wanted to use up) instead w/out any baking consequences. Thanks!!
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post #4 of 4
I use it in various cake mixes all the time. Another good way to use up buttermilk is pancakes. Mmmm Yummy!
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