? Jennifer Dontz Choc With Fondx

Baking By justsweet Updated 14 Apr 2010 , 5:07am by Rylan

justsweet Cake Central Cake Decorator Profile
justsweet Posted 8 Apr 2010 , 4:42pm
post #1 of 5

Has any tired it with Fondx? if so your results.

I have the fondant Jennifer recommends but would like to see if anyone has tried Fondx with the chocolate recipe or any other fondant


4 replies
icer101 Cake Central Cake Decorator Profile
icer101 Posted 8 Apr 2010 , 4:53pm
post #2 of 5

she says on her dvd. that she uses pettinice and hope people will try that over other brands. because that is how she came up with how much choc. to add to the pettinice. some other fondants are softer than pettinice. but why don,t you try it and see if you like it with the fondx. i haven,t tried fondx. is it soft like satin ice.

tiggy2 Cake Central Cake Decorator Profile
tiggy2 Posted 8 Apr 2010 , 5:03pm
post #3 of 5

I tried it with satin ice and didn't like the way it handled (but I don't like satin ice anyway).

beenie51 Cake Central Cake Decorator Profile
beenie51 Posted 14 Apr 2010 , 4:38am
post #4 of 5

I took a class with Jennifer and she said to make her fondant with the brands she uses so you know how it tastes, handles ect. Then if you want to experiment you can but to try her recipe as written first.

I hope that helps icon_smile.gif

Rylan Cake Central Cake Decorator Profile
Rylan Posted 14 Apr 2010 , 5:07am
post #5 of 5

I've done it plenty of times. It worked pretty well.

Quote by @%username% on %date%