Chocolate Transfer Or Not?
Decorating By BaltimoreCoutureCakes Updated 7 Apr 2010 , 7:03pm by TexasSugar
I have a wedding cake to do In June and I believe that only options for the stripe is a chocolate transfer sheet.
Another problem, I cannot seem to find a lonely stripe transfer sheet. I was thinking of cutting the leopard print sheet to achieve the single strip. Help me please.
If you were doing the cake with chocolate panels, I'd just pipe on the dark choclate on to acetate (I think that's the right spelling) then cover it with the white chocolate. You can then cut your panels out from there.
You could also do the same sort of look on fondant cutting fondant panels then painting on the strip??
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