Lorann Oils Or Emulsions?

Baking By shearpamela Updated 22 Apr 2010 , 12:05am by myslady

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shearpamela Posted 5 Apr 2010 , 1:51pm
post #1 of 2

What do you use for cakes, fondant, frosting and fillings?
And what are the most popular flavors? I want to do the 24 assortment I think...

1 reply
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myslady Posted 22 Apr 2010 , 12:05am
post #2 of 2

I have a couple of the oils, but I don't have often request those flavors. Although for kids, I was thinking about getting bubblegum flavoring.

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