My husband would like a cake, that tastes like a swiss roll. I was just wondering if i found a recipe for a swiss roll, could i bake it as a cake (maybe 2 8inch cakes) and use the white cream part as filling and frosting? I just wonder that since its a thin cake if it will bake right as a regular cake, and if not does anyone have a cake recipe that tastes like a swiss roll? 
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