I am making a coconut cake with shredded coconut in the cake. Does anyone know if I can sub lite coconut milk for the milk. It has more fat than my 2% milk (16 g per 8 0z.), less sugar (4g), and less sodium (0g). What do you think?

I was wondering this too...while we wait for a pro to answer..here's what I found!

http://www.foodnetwork.com/recipes/paula-deen/jamies-coconut-cake-recipe/index.html

not an expert but I did this for my brothers birthday cake. I used the WASC recipe and used canned coconut milk. It worked fine for me. Made a great coconut lime cake!

I just made coconut cuppies and used coconut milk and they came out delish.

Not sure I consider myself a "Pro" but as a Pastry Chef I say "Yes" you can :0) & it's wonderful ... try it in your brownie recipes too!!

:0) At our home we say that's a $16,000 answer :0)