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Decorating By mindy1204 Updated 29 Mar 2010 , 8:27pm by Win

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mindy1204 Posted 29 Mar 2010 , 6:34pm
post #1 of 3

I am going to make a batch of this tonight for a cake for easter. I avoid fondant becuase of the taste of most but I need more practice so I figured a cake for the family dinner is the way to go.

Can I make this in my kitchen aid?

2 replies
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mamawrobin Posted 29 Mar 2010 , 8:12pm
post #2 of 3

I do. But I prefer Michele Foster's Fondant (white chocolate version) HANDS DOWN!!! for taste and workability and I make it in my mixer as well. Easy peasy.

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Win Posted 29 Mar 2010 , 8:27pm
post #3 of 3

If I am making marshmallow fondant --this is the recipe I use. I do make it in my KA. After it gets to its final stages I knead it on a silicone mat for a minute or two then wrap it and store it in a freezer bag on the counter. It can be used immediately; however, it works best if you let it sit up to a minimum of four hours.

My favorite fondant overall is Michele Foster's as well; however, instead of making the white chocolate version anymore, I knead white chocolate candy clay into it and it makes the most incredible tasting/working fondant I have ever used!

edited for typo

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