My dough has been in the fridge since tuesday and its now friday. Is it still ok to use?

Oh Gosh yes...I leave my dough sometimes for a week!

personally, I wouldn't use it after 3 days... I think I read somewhere that was a rule of thumb for the fridge, but it could last much longer in the freezer.

I guess it depends on the smells etc in your fridge..I could see if it smelled like onions etc..My fridge doesn't so I have no problems but it would be better to freeze it you don't need it for a while.

Hi! I'm new to the site and I hope this isn't a dumb question but, what is NFSC?

I would think it would be absolutely fine unless you don't have it covered properly.

Think about it, The perishable things like the butter and eggs are kept in our refrigerators till the expiration dates.

I store mine in Ziploc freezer bags that are filled with dough and then flattened so they can be stacked. I make at least 6 batches at a crack and then freeze it. If it's in my fridge, it's thawing to be used.

No Fail Sugar Cookie Recipe....cookie dough

Thank You BonnieBakes and KiddieKakes! I appreciate it...

K - thanks guys