so I have started cake decorating and i absolutely love it!!! My fiances mom and grandma used to decorate cakes back in the day before fondant. lol be im into the fondant.
But anyways i just wanted to ask a few questions. Like first off I have been using box cakes to be exact yellow cake and i read adding an extra egg to the recipe will help with the cake holding the fondant. i was wondering if yall had any good from scratch recipes for good cakes and if u look in my photos that is the second cake me and my cake decorating partner ever made.
So last weekend i made a two tier cake bottom layer was two i think 12 inch yellow cakes and top was i want to say two 9 inch chocolate cakes iced with buttercreme store bought for right now until i start making homemade BC.
But yea i didnt use any cake boards or dowels lol so it kinda caved in on its self but the actuall decorations on it were pretty cool ill post a pic of it later. but any suggestions would be gratly appreciated.
I guess you know by now that you ALWAYS have to use cakeboards and dowels (or some support system) when stacking a cake That said you can add an egg and a 4oz. box of instant pudding to a cake mix and it will give you a good dense cake that holds fondant very well. There are some really good scratch receipes here on cc in the receipe section. I use the WASC using cake mix as the base for most all of my cakes.
Good luck.
Hi and Welcome to CC, justcakeit07.
Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:
http://cakecentral.com/cake-decorating-ftopict-605188-.html
The above super thread has popular CC recipes for crusting American buttercreams, several types of fondant and doctored cake mix (WASC and other flavor variations) - and so much more!
The "so much more" is baking help, hints & tips, cake construction help with a link to photos of common cake construction methods with accurate & complete directions, and a variety of buttercream smoothing techniques...
HTH
tahnk yall all so much did yall get a chance to look at my one cake it ws my second one i ever did
Nice job! I can tell you've been bitten by the cake bug already, you'll love this place.
I think finding a good buttercream recipe that works for you is crucial to successful caking. I use Sugarshack's recipe. The Wilton class buttercream is a good start too.
Look forward to seeing your cakes, welcome to CC!
yea i was pretty impressed myself with the way it turned out for my second cake my motto is just keep practicing and practicing.
just reporting back witrh everybody tht i made a 3 tier b-day cake for my fiances 2 b-day party and for only having 2 1/2 hours to do it it turned out very well granted it was only had one layer of cake for each tier it still turned out well. at the b-day party i had a couple a ladies asked me if i did wedding cakes and i told her i was practicing and getting better so yea just letting yall know
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